''Succulent, tasty and good for you'': that was how the legend of Italian gastronomy, Pellegrino Artusi, described the typical cuisine of Emilia, which leans heavily on pork; a natural choice, given the area's tradition in pig-breeding and pork processing.
Comal certainly has no intention of ignoring such a heritage! The use of only the finest quality fresh meat, next-generation technology and constant controls following Ministry of Health protocols ensures our end products are healthy and wholesome.

In addition, Comal also produces gluten-free charcuterie for those with celiac disease and certified organic charcuterie products.

Healthy & tasty